Small Plates

Yet another option lies in the modern popularity of “small plates” menus. Inspired by such concepts as Spain’s tapas, Greece’s mezze, and China’s dim sum, small plates give diners a chance to sample a wide variety of dishes and are increasingly seen in many restaurants. Menus feature small portions of a wide variety of dishes, often from many different cuisines, that can be enjoyed by single diners or shared by groups. For restaurants that want to offer a variety of foods with vegetarian appeal, such a menu concept gives unlimited opportunity without the necessity of designing main-course vegetarian dishes.