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Basic Sausage Ingredients
Appears in
Published 2025
The basic ingredients of sausage meat are the following:
- Lean pork
- Pork fat, preferably hard fatback, ground with the meat
- Salt
- Spices, herbs, and other seasonings and flavorings
In the case of cured sausage, curing mixes containing nitrites or nitrates are added to the above list.
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