About the Sausage Recipes

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
Before proceeding to the sausage recipes that follow, please take note of these two points:
  1. Refer to the general procedures for making sausages on. Some of these points are not repeated in each recipe.
  2. Ratios of fat to lean are not specified in most of the recipes. Refer to the explanation of fat-lean ratios on and adjust the amount of fat in the recipes as desired.