Rolled-In Yeast Dough Products

Rolled-in doughs, also called laminated doughs, are those in which a fat is incorporated into the dough in many layers by means of a rolling and folding procedure. The alternating layers of fat and dough give the baked product a flaky texture.

• Nonsweet rolled-in doughs: croissants.
• Sweet rolled-in doughs: Danish pastry.