Blitz Puff Pastry

Blitz puff pastry is much easier and quicker to make than classic puff dough. (Blitz is German for “lightning.”) It does not rise nearly as high as true puff pastry, so it is not suitable for patty shells and other products where a high, light pastry is desirable. However, it bakes up crisp and flaky and is perfectly suitable for napoleons and similar desserts that are layered with cream fillings.