E-Book

Wiley E-Textbooks offer students the complete content of the printed textbook on the device of their preference—computer, iPad, tablet, or smartphone—giving students the freedom to read or study anytime, anywhere. Students can search across content, take notes, and highlight key materials. In addition to the narrative text and over 1,400 recipes, the Professional Cooking, Tenth Edition E-Textbook contains more than 200 technique videos that clearly demonstrate essential kitchen skills. Students also have access to hundreds of Math Tutor video tutorials. These whiteboard-type voiced videos demonstrate common math used in the kitchen, walking students through examples and calculating results. Practice exercises are included for students to apply and reinforce these skills. Math Tutor is available in both U.S. and metric versions. The enhanced E-Text also features practice questions throughout each chapter. To reinforce foreign terms used in the kitchen, the E-Text also features a complete audio glossary with native speaker pronunciation. For more information, go to www.wiley.com/go/gisslen/procooking10e.