An Interactive, Multimedia Learning Experience

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Professional Cooking includes an enhanced e-text that engages students with a variety of interactive content designed to complement and enrich the reading experience. Every new copy of the paperback textbook includes access to the e-text and the interactive content is signposted throughout.

The book provides access to an extensive glossary and set of flashcards to test your knowledge and for audio pronunciation of the glossary terms.
Links students to the Visual Learning Activities for key procedures and ingredients.