Additional Student and Instructor Resources

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

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The following student and instructor supplements are also available:

Student Study Guide (printed: 978-1-394-33264-9; ePDF: 978-1-394-33264-9) contains review materials, practice problems, and exercises. (Answers are found in the Study Guide Solutions Manual.)

Online Instructor’s Manual includes teaching suggestions and test bank questions and is available to qualified adopters from this book’s instructor’s web site at www.wiley.com/college/gisslen. Instructors who adopt Professional Cooking can download the TestGen computerized test bank free of charge.