Glossary

Appears in

Puerto Rican Cookery

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

© 1983 All rights reserved. Published by Arcadia Publishing.

In this section

Achiote Coloring

Achiote Seeds, annato seeds

Aguacate, avocado

Ají Dulce, sweet chili pepper

Ajonjolí, sesame seeds

Aniseed, semilla de anís

Apio, arracacha

Batata Dulce, sweet potato

Berza, collard green, colewart

Breadfruit, pana, panapén

Breadnut, semilla de pana

Casabe, cassava cakes

Gandul, pigeon pea

Guanábana, soursop

Whole dried orégano

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