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Coconut Milk

Leche de Coco

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Delicious desserts are made with coconut milk. It can be used undiluted or diluted, by adding hot water to the grated coconut meat.

The quantity of coconut milk rendered by a coconut depends on its size and on the ripeness of the nut. As a rule, ½ cup undiluted milk can be obtained from 1 large coconut.

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