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By Abra Berens
Published 2023
Quince defines the term specialty crop for me. It is not commonly seen at the market and I’ve never seen it at a grocery store. Quince is a little finicky to use. It cannot be eaten raw (it’s too astringent to be palatable) and it requires long, slow cooking to render it from a tannic, rock-hard fruit into a sweet and yielding delight.
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