Starters

Appears in

Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

About

© 1995 Martin Webb. All rights reserved.

In this section

Dressed Crab with Mirin & Soy

Spicy Thai Mackerel Salad

Marinated Chicken Salad

Spinach & Parmesan Tart

Pigeon Salad with Pancetta & Flageolets

Tomato & Mozzarella with Aubergine Pesto

Smoked Bacon & Truffle Pate

Foie Gras Terrine

Terrine de Campagne

Chicken Liver & Foie Gras Parfait

Seared Salmon with Herbed Potato Salad

Egg Noodles with Clams & Curry Mee Sauce

Seared Squid with Chinese Watercress

Smoked Haddock Fish Cakes

Pan-Fried Foie Gras with Watercress & Apple

Chicken & Herb Salad with Artichokes

Crispy Japanese Chicken

Goats’ Cheese & Thyme Soufflé

Roast Pepper & Goats’ Cheese Tart

Roast Tomatoes with Focaccia

Noodles with Coriander, Ginger & Chilli

Butternut Squash Soup with Smoked Bacon & Parsley

Field Mushrooms on Toast

Artichoke & Parsley Soup

Duck Soup with Noodles and Coriander

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