A Meeting of Great Minds

I approached Leon Fink, the owner of Quay restaurant. Leon had developed the restaurant back in 1988 with Tony Bilson, and it wasn’t long before it became known as not only a restaurant in a stunning position — right on Sydney harbour — but also as one of Australia’s best restaurants, receiving many accolades. This is due in no small part to Leon, who has great passion and an unwavering commitment to the restaurant and the restaurant industry at large. Quay was the restaurant and Leon the restaurateur I really wanted to work with. I expressed this to Leon and a fruitful collaboration was born.