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The Book

Appears in

By Peter Gilmore

Published 2010

  • About
Many of the recipes in this book are quite complex and are comprised of many stages or are made up of smaller recipes, which are then assembled to make the whole. It is important to read the entire recipe through before beginning, as some recipes require marinating overnight or freezing for a few hours, and some require specialised equipment. Some recipes can be broken down into easily achievable components that can be prepared in advance so the final assembly stage isn’t overwhelming, or you can take individual components from my dishes and utilise them however you like.

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