Appetizers and Salads

Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About
Quinoa is a superb salad ingredient, as it can carry a range of full flavours and robust ingredients, and when mixed with raw vegetables results in dishes that are packed with nutrients. Quinoa can also add bulk to soups, and it makes great falafel, pastry treats and dips for tempting snacks and appetizers.