Desserts and Bakes

Mainly seen as an ingredient for savoury dishes, quinoa is also ideal for baking, especially now that it comes in several different forms. Quinoa flour is, of course, gluten-free, and so desserts become more available for those with coeliac disease. In this chapter you will also find recipes made with pearl quinoa and quinoa flakes, for healthier and more sustaining puddings, desserts and tea-time treats.