The expert advice

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About
Take a few quality ingredients and a few basic cooking skills and just about anyone can put together a tasty meal.
Yet putting together a meal that not only tastes delicious but is also good for you is far more of a challenge. Knowing what to eat after a cancer diagnosis can be a confusing and conflicting subject.

That’s why we asked the LOC specialist oncology dietician Kelly McCabe to help advise the chefs who took the time to develop recipes for this book. Kelly could guide them, with her expertise in the nutritional requirements or people following cancer treatment, about the best ingredients and cooking methods to use to help improve the nutritional quality of each and every dish in this book.