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By Fred Plotkin
Published 1997
In addition to making delicate oil, Roi’s Franco Boeri and his family also produce sauces such as bagna cauda, pesto, salsa di noci, salsa di rucola (rocket or arugula) and packed vegetables such as sun-dried tomatoes and small stuffed peppers. Roi products are among the few Ligurian brands that are found in many parts of North America.
