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By Fred Plotkin
Published 1997
See the listings under Olive Oil (many of these foods are made or packed by olive oil producers) and Leading Food Purveyors. Also consider the listings below.
Here is a wonderful little food boutique specializing in vegetables packed in oil (sottoli, or “under oil”) or in vinegar (sottaceti, or “under vinegar”). One of the real specialties here are all types of Ligurian mushrooms, which come dried or packed in either oil or vinegar.
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