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Stockfish
Appears in
By Fred Plotkin
Published 1997
In addition to Corti Brothers (listed under Leading Food Purveyors), there are many sources for stockfish in ethnic food markets around the world, including those selling the food of Italy, Spain, Portugal, Scandinavia, West Africa, and the Caribbean. If you get on good terms with the owners, they may do the presoaking of the fish for you. In Liguria, try:
BOTTEGA DELLO STOCCAFISSO
- Vicolo Lavagna 13R
- Genova
- tel 010/296536
This store has been in business since 1936, and their products are first rate. Most of the stockfish comes from Norway or the Faroe Islands and is handled with loving care.