Cutting Sfoglia to Make Various Pastas

Hand-rolled pasta does not dry quite as quickly as machine-rolled pasta, which is another advantage of that procedure. Pasta should be dry — but not dried out — before you cut it so that the noodles do not stick together. Remember that if you plan to stuff the sfoglia to make ravioli or pansôti, you should not let the pasta dry because you need to fold it. You should have the filling ready before you make the sfoglia.