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Tapas

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

By Pepita Aris

Published 2013

  • About
In Spain, the motto is “eat when you drink, drink when you eat” — and tapas would seem to have been invented for just this. Tapas are finger food, a choice of delicious morsels to tempt the drinker to have another glass and with it another tapas dish. They range from simple dishes of olives and nuts to richly flavoured shellfish, marinated fish and titbits on skewers.

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