Label
All
0
Clear all filters

Acknowledgements

Appears in

By Gary Rhodes

Published 1994

  • About

To my wife Jenny and my sons Samuel and George
Thank you to everyone who has supported me during the writing of this book, and in particular: David Levin, my boss; Sue Fleming for all her advice; Anthony Blake and Joy Skipper for making the photography fun; Nicky Copeland for putting up with me; Clare Adkins for all her typing; and my sous-chefs and all the team. And finally, a very special thank you to my parents for their help and encouragement over the years.
Family and friends in the photographs: Stuart, Elinor and Louella Busby; Alan and Diane Jefford; Gary, Babette and Amy Oliver; Jenny, Samuel and George Rhodes; Christopher and Susan Rhodes; Keith Wyatt.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title