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My First Job

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By Gary Rhodes

Published 1994

  • About
I left college with all those awards under my belt, feeling the world was my oyster. In my very first job, I was to discover that I had a lot more to learn!

All the lecturers had suggested we go to the Savoy, the Berkeley, Claridges and all the other top London hotels. However, I was determined to go abroad. The really famous names at the time were Bocuse, GuĆ©rard, Troisgros, Chapel etc., and the cookery world had begun to be dominated by cuisines nouvelle, minceur, gourmande etc., all coming from France. I wrote off to many famous chefs, hotels and restaurants throughout France, and I’ve still got all the ā€˜thanks but no thanks’ letters.

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