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Appears in
The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

  • About
15 g (½ oz)
30 g (1 oz)
55 g (2 oz)
85 g (3 oz)
100 g (3½ oz)
115 g (4 oz)
140 g (5 oz)
170 g (6 oz)
200 g (7 oz)
225 g (8 oz)
300 g (10½ oz)
340 g (12 oz)
400 g (14 oz)
450 g (1 lb)
500 g (1 lb 2 oz)
550 g (1¼ lb)
600 g (1 lb 5 oz)
675 g (1½ lb)
750 g (1 lb 10 oz)
800 g (1¾ lb)
900 g (2 lb)
1 kg (2¼ lb)
1.25 kg (2¾ lb)
1.5 kg (3 lb 3 oz)
2 kg (4½ lb)

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