Summer

The Water Mirrors a Still Sky

Appears in

The Richard Corrigan Cookbook

The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

About

© 1999 Richard Corrigan. All rights reserved.

In this section

Lobster with potato, anchovy and broad bean salad

Fresh pea and scallop soup

Pike and eel pâté

Salad of Cornish crab with globe artichoke

Rabbit terrine with prunes and marc de bourgogne

Bavarois of beetroot with smoked eel

Whiting pan-roasted, with spring cabbage and caper-lemon butter

Sea bass with asparagus and clam vinaigrette

John Dory with crab juices

Dover sole roasted on the bone with brown shrimps and cucumber

Sautéed veal kidney with shallot cream and chorizo

Stephen Bull’s rump steak burger with bacon brioche

Young turnips with amontillado

Green pea and marjoram purée

Salad of greens and herbs

White peaches with raspberries and Champagne sorbet

Vanilla cream pots with blackcurrant compote

Cherries in Riesling with goat’s cheese ice-cream

Almond macaroons with mascarpone mousse and strawberries

Sorbet of charentais melon

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