Winter

The Heavy Steps of the Ploughman Splashing the Wintry Mould

Appears in

The Richard Corrigan Cookbook

The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

About

© 1999 Richard Corrigan. All rights reserved.

In this section

Lentil and wild rabbit soup

Irish spiced beef

Crisp-fried crubeens with tartare sauce

Cream of mussel soup with beef marrow quenelles

Cod with cockles

Daube of pork with dried apricots

Saddle of rabbit with black pudding, roast vegetable and wild mushroom juice

Mallard with pineapple and pak choi

Pan-roasted ox tongue with salad of green beans, shallots and rosemary oil

Haunch of venison with pickled red cabbage

Rump of veal with leeks, girolles and truffle oil juice

Brussels sprouts with chestnuts and bacon

Swede purée with black pepper

Broccoli with anchovy butter

Baked semolina with honeyed dates, Brittany sablés

Clementine and pistachio compote with cardamom

Hot chocolate cake with Banyuls syrup

Drunken fruits with poached pear and mascarpone

Apple compote with cinnamon custard and cinnamon biscuits

Spotted a problem? Let us know!

The licensor does not allow printing of this title