Label
All
0
Clear all filters

Jean Foillard

Who Says Beaujolais is Nothing Special?

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

This is one of those preconceived ideas that is shattered under the collective weight of several tasting sessions. Beaujolais is good. You just need to find the right vigneron!

Thank you, Monsieur Jean, for this gathering around the Gamay, for these frissons of pleasure from the first mouthful of your wine.
Thank you, Monsieur Jean, for having made a pig into sausages; it should be mandatory with your wine.
Thank you, Monsieur Jean, for silencing all those silly nay-sayers who must never have broken the wax seal on one of your bottles to reach nirvana.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title