Label
All
0
Clear all filters

Classic Yakitori

Appears in
Robata: Japanese Home Grilling

By Silla Bjerrum

Published 2018

  • About
Yakitori literally means ‘grilled bird’ and originated as more of an urban phenomenon in Japan, before spreading like wildfire around the globe. It is a great way of eating, accessible to all, and the perfect street food.
Almost any part of a chicken can be diced and skewered, then grilled over binchotan (or cheaper hardwood coal) on a narrow yakitori grill, seasoned with either sea salt or a generous helping of tare sauce. It is a pretty simple kind of eating, but with additional care and attention I do not think anything can beat the home-cooked version. It is also a good starting point to perfect cooking on the robata grill, as the technique is relatively easy to master.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title