Strong Pantry: Condiments

Appears in

Ruffage: A Practical Guide to Vegetables

Published 2019

About

Having these on hand will speed your prep time for meals immeasurably. My husband Erik and I have made many a meal around a big platter of vegetables, a couple of these sauces, and some bread. We have made even more by boiling pasta and tossing it with chili oil, ricotta cheese, and garlic bread crumbs. It used to feel like cheating; now it feels like good planning.

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In this section

Compound Butters

Part of

Vegetables and How I Cook Them

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