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Braise

The Alchemy of Moist Heat

Appears in
top 1000Ruhlman's Twenty
Ruhlman's Twenty

By Michael Ruhlman

Published 2011

  • About

BRAISE IS NOT ONLY ONE OF THE MOST valuable techniques in the kitchen, it is a kind of emblem of the true cook. More than any other technique, it is what cooking is all about: transformation, turning raw, tough, inexpensive ingredients into hot, tender, delectable dishes. When we braise, we are realizing our abilities as cooks in ways that are richer, more fulfilling, and more illuminating than when we employ any other single technique.

Braise is also one of the most generous techniques: it fills the kitchen.

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