Label
All
0
Clear all filters

Bibliography

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Saffron Shores

By Joyce Goldstein

Published 2002

  • About
  1. Abdennour, Samia. Egyptian Cooking: A Practical Guide. New York: Hippocrene Books, 1998.
  2. Angel, Gilda. Sephardic Holiday Cooking. Mt. Vernon and New York: Decalogue Books, 1986.
  3. Bahloul, Joelle. The Architecture of Memory: A Jewish-Muslim Household in Colonial Algeria 1937—1962. Cambridge: Press Syndicate, University of Cambridge, 1992.
  4. ___. La culte de la table dressée: rites et traditions de la table juive algérienne. Paris: A. M. Metailie, 1983.
  5. Blady, Ken. Jewish Communities in Exotic Places. Northvale, New Jersey: Jason Aronson, 2000.
  6. Chiche-Yana, Martine. La table juive: recettes et traditions du cycle de vie. Aix-en-Provence: Edisud, 1994.
  7. ___. La table juive: recettes et traditions de Petes. Aix-en-Provence: Edisud, 1992.
  8. Cohen-Azuelos, Jacqueline. Pleur de safran: images et saveurs du Maroc. Aix-en-Provence: Edisud, 1999.
  9. Cooper, John. Eat and Be Satisfied. Northvale, New Jersey and London: Jason Aronson, 1993.
  10. Corey, Helen. The Art of Syrian Cookery. Garden City and New York: Doubleday and Company, 1962.
  11. Danan, Simy, and Jacques Denardaud. La nouvelle cuisine judeo-marocaine. Paris: ACR Edition, 1994.
  12. der Haroutunian, Arto. North African Cookery. San Francisco: Century Publishing, 1985.
  13. Farah, Madelain. Lebanese Cuisine. P.O. Box 66395, Portland, Oregon, 1991.
  14. Ganz Perez, Helene. Marrakech la rouge: les juifs de la medina. Geneva: Editions Metropolis, 1996.
  15. Guinaudeau, Zette. Traditional Moroccan Cooking. San Francisco: Serif, 1994.
  16. Hazan-Arama, Fortunée. Saveurs de mon enfance: la cuisine juive du Maroc. Paris: Editions Robert Laffont, 1987.
  17. Helou, Anissa. Lebanese Cuisine. San Francisco: Grub Street, 1994.
  18. Ifergan, Jeanne. Savoir préparer la cuisine juive d’Afrique du Nord. Paris: Crealivers, 1990.
  19. Jaffin, Leone. 150 recettes et mille et un souvenirs d’une juive d’Algérie. Paris: Editions Encre, 1996.
  20. Kaak, Zeinab. La sofra: cuisine tunisienne traditionelle. Tunis: Ceres Editions, 1995.
  21. Kakon, Maguy. La cuisine juive du Maroc de mere et fille. Panayrac: Editions Daniel Briand, n.d.
  22. Kouki, Mohamed. Cuisine et patisserie tunisienne. Tunis: La Société d Arts Graphiques d’Edition et de Presse, 1987.
  23. Laasri, Ahmed. 240 recettes de cuisine marocaine. Paris: Jacques Grancher, 1982.
  24. Morse, Kitty. Come with Me to the Kasbah: A Cook’s Tour of Morocco. Casablanca: Editions Serar, 1989.
  25. Moryoussef, Viviane and Nina Moryoussef. Moroccan Jewish Cookery. Paris and Casablanca: J. P. Taillandier, Sochepresse, 1983.
  26. Nadja. Arabic Cook Book. Berkeley, California: Women of the Middle East, 1961.
  27. Rayess, George N. Rayess’ Art of Lebanese Cooking. Beirut: Librairie du Liban, 1966.
  28. Roden, Claudia. The Book of Jewish Food. New York: Alfred A. Knopf, 1996.
  29. Rodrigue, Aron. Images of Sefardi and Eastern Jeweries in Transition: The Teachers of the Alliance
  30. Israelite Universelle, 1860-1939. Seattle and London: University of Washington Press, 1993.
  31. Salloum, Hajeeb, and Peters, James. From the Lands of Figs and Olives. New York: Interlink Books, 1995.
  32. Scheindlin, Raymond P. A Short History of the Jewish People: From Legendary Times to Modern Statehood. New York: Macmillan, 1998.
  33. Taieb, Daisy. Les fêtes juives à Tunis racontées à mes filles. Nice: Epsilon, 1998.
  34. Taieb, Jacques. être juif au Maghreb à la vielle de la colonisation. Paris: Editions Albin Michel, 1994.
  35. Tamzali, Haydee. La cuisine en Afrique du Nord. Paris: Vilo Press, 1986.
  36. Vallero, Rina. Delights of Jerusalem. Tel Aviv: Nahar Publishing House, 1985.
  37. Wolfert, Paula. Mediterranean Greens and Grains. New York: HarperCollins, 1998.
  38. ___. Mediterranean Cooking. Rev. ed. New York: Harper Perennial, 1994.
  39. Wright, Clifford. A Mediterranean Feast. New York: William Morrow, 1999.
  40. Zana-Murat, Andrée. De mère et fille la cuisine juive tunisienne. Paris: Albin Michel, 1998.
  41. Zeitoun, Edmond. 250 recettes de cuisine tunisienne. Paris: Jacques Grancher, 1977.
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title