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Sabbath Menu I
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Appears in
Saffron Shores
By
Joyce Goldstein
Published
2002
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Recipes
Contents
SALADE
de
CAROTTES
et
CUMIN: MOROCCAN CARROT SALAD
with
CUMIN
THON
à la
TOMATE: TUNA
with
TOMATOES
SAMAK HARRAH,
or
POISSON
à la
CORIANDRE: FISH
with
FRESH CORIANDER
MEGUINA
à la
CERVELLE
et au
VEAU: BRAIN
and
VEAL OMELET
D’FINA
and
SKHINA: SABBATH STEW
FRESH FRUITS
© 2002 Joyce Goldstein. All rights reserved.