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Sabbath Menu I

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Saffron Shores

By Joyce Goldstein

Published 2002

  • About
  • SALADE de CAROTTES et CUMIN: MOROCCAN CARROT SALAD with CUMIN
  • THON à la TOMATE: TUNA with TOMATOES
  • SAMAK HARRAH, or POISSON à la CORIANDRE: FISH with FRESH CORIANDER
  • MEGUINA à la CERVELLE et au VEAU: BRAIN and VEAL OMELET
  • D’FINA and SKHINA: SABBATH STEW
  • FRESH FRUITS

© 2002 Joyce Goldstein. All rights reserved.

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