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Sabbath Menu II
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Appears in
Saffron Shores
By
Joyce Goldstein
Published
2002
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Recipes
Contents
CHOUKCHOUKA,
or
MISHWYIA: ROASTED PEPPER
and
TOMATO SALAD
COUSCOUS DJERBIEN
au
POISSON: FISH COUSCOUS
from
DJERBA
LOUBIA,
or
LUBIYA M’SALLET: WHITE BEAN
and
MEAT STEW
or
CHEMS
la
AACHI,
or
BOULETTES
de
VIANDE
et
SAUCE CRÉPUSCULE: MEATBALLS
with
SAFFRON SUNSET SAUCE
FRESH FRUITS
© 2002 Joyce Goldstein. All rights reserved.
