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Rosh Hashanah Menu II
Appears in
Published 2002
- ASSORTED BESTELS: SMALL FILLED PASTRIES
- TAGINE KEFTA mn HOOT, or BOULETTES de POISSON: TUNISIAN FISH BALL TAGINE
- or
- POISSON SAUCE SOLEIL: FISH with GOLDEN SAUCE
- POULET aux COINGS: ALGERIAN TAGINE of CHICKEN with QUINCE
- T’FINA aux EPINARDS, or PKHAILA: TUNISIAN BEAN and BEEF STEW with SPINACH ESSENCE
- MEGUINA à la CERVELLE et au VEAU: BRAIN and VEAL OMELET
- CIGARES aux AMANDES, or BRIKS aux AMANDES: ALMOND CIGARS
© 2002 Joyce Goldstein. All rights reserved.
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