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Night before Yom Kippur Menu
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Appears in
Saffron Shores
By
Joyce Goldstein
Published
2002
About
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Recipes
Contents
TFAIA: CHICKEN SOUP
with
EGGS
ESTOFADO: ROAST CHICKEN
with
EGGPLANT
and
ONION CONFIT
SALADE
de
CAROTTES
et
CUMIN
:
MOROCCAN CARROT SALAD
with
CUMIN
CONFITURE
de
COINGS: QUINCE CONSERVE
CIGARES
aux
AMANDES,
or
BRIKS
aux
AMANDES: ALMOND CIGARS
© 2002 Joyce Goldstein. All rights reserved.
