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Passover Menu II
Appears in
Published 2002
- MATZOH
- SORDA: PASSOVER MATZOH SOUP
- PASTEL de MERLAN: WHITING and POTATO PIE
- MEGUINA à la CERVELLE et au VEAU: BRAIN and VEAL OMELET
- MSOKI: TUNISIAN PASSOVER STEW with SPRING VEGETABLES
- RAGOUT d’ARTICHAUTS FARCIS: STUFFED ARTICHOKE STEW
- MROUZIA: LAMB TAGINE with PRUNES and HONEY
- ASSORTED NOUGATS
- FRESH and STUFFED DRIED FRUITS
© 2002 Joyce Goldstein. All rights reserved.