Canapé

Salads as Party Finger Food, often on Slices of Bread or in Leaf Containers

Appears in

Salads: The new main course

By Peter Gordon

Published 2005

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© 2005 Peter Gordon. All rights reserved.

In this section

Salmon, Mint and Cucumber Salad on Crostini

Couscous, Basil, Cumin and Tomato Salad

Beetroot, Orange and Hazelnut Salad

Watermelon, Feta and Basil Salad

Cape Gooseberry, Smoked Duck, Sunflower Seed, Yoghurt and Chive Salad on Deep-Fried Tortilla Crisps

Courgette, Anchovy, Pecorino and Basil Salad

Spiced Almond, Green Mango, Mint, Black Bean and Mozzarella Salad

Sweetish Carrot, Mango, Coriander and Curry Leaf Salad

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