Composed Salads

Salades composées

Appears in

Salades

By Damien Pignolet

Published 2010

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© 2010 Damien Pignolet. All rights reserved.

In this section

Cauliflower, Beetroot & Celeriac Salad with Horseradish Cream

Broad Bean, Baby Beetroot, Celeriac & White Onion Salad with Walnut Cream Vinaigrette

Raw Cauliflower Salad with Coddled Eggs & Watercress

Leeks Vinaigrette

Broccoli, Fennel & Orange Salad with Pistachio Nut Vinaigrette

An Autumn Salad with Mushrooms & Cauliflower

A Bistro Moncur Mozzarella Salad

Salad of Cauliflower, Mushrooms, Baby Beans & Peas with Walnut Oil Vinaigrette

Grilled Red Peppers, Asparagus & Avocado - A Simple Salad

Raw Mushroom, Globe Artichoke Heart & Fennel Salad

Raw Globe Artichoke Heart, Mushroom & Garlic Chive Salad with Artichoke Vinaigrette

White Asparagus Salad with Egg Mimosa & Toasted Flaked Almonds

Salad of Grilled Vegetables Provençale

Peppers à la Toulonnaise

Roasted Tomato with Pistou, Poached Egg Yolk & Fennel

Broad Beans on Toast

Green & Butter Bean Salad with Smoked Leg Ham & Creamy Wholegrain Mustard Dressing

Del Posto’s Asparagus & Fried Egg Salad

Smoked Turkey Salad

Salad of Pickled Lambs’ Tongues

Herrings with Potato Salad

Salad of Yabbies, Fennel, Celery & Avocado with Hazelnut Vinaigrette

Warm Pasta & Crab Salad with Chilli & Wild Rocket

Roquefort & Butter Lettuce Salad with Roasted Garlic Chapons

Salad of Fusilli with Eggplant, Ricotta & Raw Tomato

Tomato, Cucumber & Grilled Artichoke Salad

Rustic Salad of Chick Peas, Prosciutto Preserved Artichoke with Garlic & Anchovy Vinaigrette

Wild Rice & Roast Quail Salad

A Simple Tuna Salad

Mixed Tomato Salad with Olives & Cucumber

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