What do Nobu, Daniel, Jean-Georges, Andrew Carmellini, Laurent Tourondel, Emeril and Charlie Palmer have in common? Besides a passion for creating delicious food, these chefs, along with all great chefs, are not known for making sandwiches. Flip though the pages of this book and you’ll find some of the most wonderful, outrageous, simple, complicated and beautiful sandwiches by over 100 outstanding chefs from around the world. From a Korean sandwich wrapped in lettuce, to a Guatemalan influenced sandwich using popcorn, to the fanciest peanut butter and banana sandwich you have ever seen, this book will amaze you. The Earl of Sandwich (yes, there actually was one) could have never imagined what he had started. These recipes are also paired with a suggested wine. Just because you don’t need a knife and fork (although a few could use their assistance), doesn’t mean that these sandwiches couldn’t be considered an entrée with a fine glass of wine.
