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Introduction

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

The rugged and untamed island of Sardinia has long been a place apart from mainland Italy, separated by language, culture and history, as well as geography. Here the rhythm of life is still largely determined by the seasons, with the year punctuated by the numerous festivals, or feste, held to celebrate local produce and successful harvests, as well as the major religious events of Christmas and Easter. Annual festivals for patron saints are another important part of the calendar and a great excuse for whole villages to come together to cook, eat, drink and enjoy each other’s company.

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