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Food for Crowds
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Appears in
The Savory Way
By
Deborah Madison
Published
1990
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Recipes
Contents
These recipes are good for crowds because they multiply easily, hold well and look good on a buffet table. The gratins and tians are especially easy to multiply and they look beautiful in their baking dishes.
Eggplant Spread with Yogurt and Herbs
White Cheese with Feta and Walnuts
Wild Rice and Asparagus Salad
Quinoa Salad with Dried Fruits and Pine Nuts
Celery-Apple Salad with Walnuts and Currants
Tomato Aspic with Saffron Cream
Cold Tomato Soup with Avocado and Lime
Winter Squash Soup with Cinnamon, Cloves, and Mint
Black Bean Soup for a Crowd
Squash, Pepper, and Hominy Stew
Mushrooms Flagstaff