Beans

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

© 1990 Deborah Madison. All rights reserved.

In this section

Flageolet Bean and Artichoke Gratin

Stewed Lentils with Celery Root and Walnut Oil

Lentils in Red Wine

Anasazi Beans with Juniper

Cannellini Beans with Cabbage and Cumin Seeds

Red Bean and Rice “Soup”

Lima Beans with Olives and Peppers

White Beans with Escarole and Tomato

Chick-Pea and Tomato Pilaf

Millet Pilaf with Saffron Peppers

Falafel with Walnut Sauce and Garnishes

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