Cereals and Breads

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

© 1990 Deborah Madison. All rights reserved.

In this section

Couscous for Breakfast

Wild Rice Cereal with Currants or Raisins

Cornmeal Cereal with Vanilla

Pecan-Oat Muffins

Cottage Cheese and Currant Pancakes

Popped Millet Griddle Cakes or Waffles

Wild Rice and Ricotta Fritters

Whole Wheat Buttermilk Biscuits

Scottish Oat Scones

Buttermilk Skillet Corn Bread

Pear Coffee Cake

Cheese Stöllen

Cardamom Holiday Bread

Part of

Morning Foods for Day and Night

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