Doughs and Batters

Appears in

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

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© 1998 All rights reserved. Published by University of Toronto Press.

In this section

153. Pasta Matta

154. Pasta Sfoglia

155. Pasta Sfoglia a Metà

156. Pastella per le Fritture

157. Pastella per Fritti di Carne

158. Pasta per Pasticci Diacci di Carne

159. Pasta per Pasticci di Cacciagione

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