Label
All
0
Clear all filters

Cakes and Spoon Desserts

Appears in

#66Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

  • About
Not to boast unduly, but to amuse the reader and satisfy the wish of an anonymous admirer, I here publish the following letter, which reached me on July 14, 1906 from Portoferraio, as I was correcting the galley proofs of the 10th edition of this cookbook.

Esteemed Mr. Artusi,

A poet gave me as a gift your lovely book La scienza in cucina, adding a few lines of verse, which I transcribe below. Perhaps they may be of use if you print another edition, which I hope you will do in the very near future.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title