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#57Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

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1 The number of recipes had also grown prodigiously: from 475 to 790. The second edition (1895) brought the number to 575, the third (1899) added 19 new recipes, the fifth (1900) 35, the sixth (1902) 25, the eighth (1905) 15, the tenth (1906) 15, the eleventh (1907) 8, the twelfth (1908) 88, the thirteenth (1909) 10. Artusi’s death, which occurred on 30 March 1910, ensured that this figure would not increase further.
2 This section was added to the sixth edition and reprinted in all subsequent editions.

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