Acknowledgements

Edward Arnold & Co. for extracts from A Hundred Years in the Highlands, by Osgood Mackenzie; John Carswell, for extracts from The Scots Week-end, edited by Donald and Catherine Carswell; Constable and Sons, for three recipes from The Cookery Book of Lady Clark of Tillypronie; Elizabeth Craig and Andre Deutsch, for a recipe from The Scottish Cookery-Book; Ian Finlay, for an extract from Scotland; Mrs. Gina MacKinnon for one of her special Drambuie recipes; the Rev. Dr. Kenneth Macleod, for The Rune of Hospitality; Lily Macleod and Faber and Faber, for two recipes from A Cook’s Note-Book; The Oban Times, for extracts from Myth, Tradition and Story from Western Argyll, by Mrs. Katherine W. Grant; Mrs. George Shield and Faber and Faber for an extract from When I Was a Boy, by General Sir Ian Hamilton; and Oliver and Boyd and Dr. William Watson, a former Professor of Celtic in the University of Edinburgh, for extracts from Carmina Gadelica, edited by Alexander Carmichael.