Chef’s techniques

Appears in

Seafood: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

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© 1999 All rights reserved. Published by Murdoch Books.

In this section

Shucking oysters

Preparing prawns

Preparing lobster bisque

Killing a lobster

Preparing lobster américaine

Cleaning mussels

Cleaning scallops

Filleting flat fish

Filleting round fish

Pin boning fish

Serving a salmon

Part of

Murdoch - Seafood Le Cordon Bleu Home Collection

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