Label
All
0
Clear all filters

Origin of the Spice and History

Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About
Mint is believed to have originated in the Mediterranean and Asia, and it can grow in all regions of the world where there is water. It was discovered in Egyptian tombs from over 3,000 years ago. Some of the early uses of mint included the treatment of stomach and chest pains, as well as a variety of digestive disorders.
The Greeks used mint in baths to stimulate their bodies. They were also known to use mint to clean their banqueting tables and to decorate their great halls – this may have been one of the earliest uses of mint as an air freshener. The Romans preferred to use it as an oral cleanser and a digestive aid. Some have also suggested that they used it in some of their sauces.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title